In case you missed the first post on the beginning of my African safari at Murchison Falls National Park, Uganda and stay at Paara lodge, you can catch up here. Basically I had to split the posts as I had so many images to share (these really are just the tip of the iceberg) and wanted to include as much of what was a wonderful adventure with you. Onto Day Two!
More coverage for Uganda! Although this was painful for me as I prefer to be behind the camera I lent my side of the story to Pink magazine for their April issue. Here you will get to learn a little bit more about me, how I got into storytelling and of course my great adventure in Uganda. Enjoy!
In my ongoing quest to share the story of how Ugandans lives are changing for the better as a result of the partnership between the Canadian Co-operative Association and the Ugandan Co-operative Alliance, I made this video.
I hope that it provides clarity on the purpose of our mission and just how much can be accomplished by communities when they work together within a credit union and/or co-operative.
Today the story of the Candian Co-operative Association’s international development work and highlights from my own personal adventure were the subject of an article in local paper, the Leader-Post. Many thanks to the Leader-Post and to Will Chabun for sharing this (and to the Saskatoon Star Phoenix for adding it to your paper).
We visited numerous farms during our time in Uganda. One thing that became clear very quickly was that the land is ultra fertile and the diversification among the crops farmers can yield is quite vast.
Below is a photo essay capturing a few of the commonly seen commodity crops that provide sustainability for the farmer’s families; their communities and whoever is on the receiving end of the exporting trail. Most important to note though is that the farming practice is the livelihood of many Ugandans and it truly sustains their families and provides a life with potential for future generations.
Cassava – a root vegetable, starchy much like the potato. It is a main source of carbohydrates for many and considered a staple crop. Another staple crop not pictured here, but grown extensively is maize (corn).Continue reading →
I must preface my blog posts to this page. Although this blog is generally based on travel, the content I post on the mission to Uganda may not fit the normal profile you have been used to reading on this site. I assure you there is a reason. This and pending posts regarding the IFAPI project describe what are important conclusions from my perspective. I also feel strongly they are stories that deserve to be shared.
Everywhere you go in Uganda an expression often heard is “you are most welcome here.” This certainly applies to all of the wonderful hosts that we have had over the past week. Ugandans are very gracious hosts to say the least.
Here is a small snippet of this display from yesterday as we were sent off by the folks of Akoloda.
So after a couple of days in Uganda I know a couple of things to be true:
1. It is hot here and I hear we are just coming off of the winter season.
2. There are a lot of people here, albeit, friendly, warm people (35 million-ish, comparable to the population in all of Canada in the space of about 1/2 the province of Saskatchewan).
3.On a journey to discover how highly functional co-operatives can be in a country such as this I have I already learned that even the Ugandan birds co-operate.
Yes, I have found a way to sneak the birds into my Uganda stories. But there is a point, I promise. Continue reading →