The look of sustainability

We visited numerous farms during our time in Uganda. One thing that became clear very quickly was that the land is ultra fertile and the diversification among the crops farmers can yield is quite vast.

Below is a photo essay capturing a few of the commonly seen commodity crops that provide sustainability for the farmer’s families; their communities and whoever is on the receiving end of the exporting trail. Most important to note though is that the farming practice is the livelihood of many Ugandans and it truly sustains their families and provides  a life with potential for future generations.

Cassava – a root vegetable, starchy much like the potato. It is a main source of carbohydrates for many and considered a staple crop. Another staple crop not pictured here, but grown extensively is maize (corn). cassava Continue reading

Take a lesson from the birds

So after a couple of days in Uganda I know a couple of things to be true:

1. It is hot here and I hear we are just coming off of the winter season.
2. There are a lot of people here, albeit, friendly, warm people (35 million-ish, comparable to the population in all of Canada in the space of about 1/2 the province of Saskatchewan).
3.On a journey to discover how highly functional co-operatives can be in a country such as this I have I already learned that even the Ugandan birds co-operate.

Yes, I have found a way to sneak the birds into my Uganda stories. But there is a point, I promise.
Continue reading